English
Tokyo
Japanese: Beef
Located in Haneda Airport Terminal 3, Yakiniku Champion offers a unique dining experience for travelers and locals alike. Specializing in Japanese barbecue, this restaurant is a haven for meat lovers looking to indulge in high-quality grilled meats. The menu boasts a variety of cuts, from succulent wagyu beef to flavorful pork and chicken options, all expertly grilled to perfection.
What sets Yakiniku Champion apart is its interactive dining concept, where guests can grill their own meats at the table, adding a fun and engaging element to the meal. The cozy yet modern decor creates a welcoming atmosphere, perfect for enjoying a leisurely meal before a flight or during a layover. Don't miss out on their signature dishes like the marbled wagyu beef or the savory pork belly, paired with traditional accompaniments like kimchi and dipping sauces. Whether you're a barbecue aficionado or simply looking to try something new, Yakiniku Champion promises a memorable culinary experience in the heart of Haneda Airport.
Get Inspired By This Cuisine
Operating Hours
Sun: 8:00AM-10:00PM
Mon: 8:00AM-10:00PM
Tue: 8:00AM-10:00PM
Wed: 8:00AM-10:00PM
Thur: 8:00AM-10:00PM
Fri: 8:00AM-10:00PM
Sat: 8:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Sake Selection
WiFi Available
Wheelchair Accessible
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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