English
Tokyo
Japanese: Beef
Located in the vibrant neighborhood of Ebisu in Tokyo, Yakiniku Champion PENTHOUSE offers a unique dining experience that sets it apart from other establishments. Specializing in yakiniku, Japanese grilled meat, this restaurant elevates the art of barbecue with a diverse menu featuring high-quality cuts of meat and a variety of tantalizing dishes. The cozy yet modern decor of the restaurant creates a welcoming atmosphere for guests to enjoy their meal.
One of the standout features of Yakiniku Champion PENTHOUSE is its commitment to using premium ingredients and traditional grilling techniques to bring out the rich flavors of the meat. From succulent wagyu beef to flavorful pork belly, each dish is expertly prepared to perfection. The menu also includes a selection of refreshing sides like cold noodles, adding a delightful contrast to the savory grilled meats. Whether you are a yakiniku enthusiast or new to Japanese barbecue, this restaurant offers a culinary journey that will leave your taste buds craving for more.
Get Inspired By This Cuisine
Nearby Stations
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Tokyo Metro Hibiya Line
JR East Saikyo Line
JR East Yamanote Line
Tokyu Corporation Toyoko LineOperating Hours
Sun: 11:30AM-3:00PM, 5:00PM-11:00PM
Mon: 11:30AM-2:30PM, 5:00PM-11:00PM
Tue: 11:30AM-2:30PM, 5:00PM-11:00PM
Wed: 11:30AM-2:30PM, 5:00PM-11:00PM
Thur: 11:30AM-2:30PM, 5:00PM-11:00PM
Fri: 11:30AM-2:30PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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