Tokyo
Japanese: Beef
Located in the vibrant neighborhood of Ebisu in Tokyo, Yakiniku Champion stands out as a premier destination for Japanese barbecue enthusiasts. This establishment, known locally as Yakiniku Champion, offers a unique dining experience where patrons can grill a variety of high-quality meats to perfection right at their table. The restaurant's cozy and inviting atmosphere, complete with traditional Japanese decor, sets the stage for a memorable culinary adventure.
Yakiniku Champion's menu boasts a wide selection of premium cuts of meat, including succulent Wagyu beef and flavorful marinated pork belly, ensuring that every bite is a delight for the senses. In addition to the delectable meats, diners can enjoy a range of side dishes and accompaniments, such as refreshing cold noodles, to complement their barbecue feast. The attentive staff and top-notch service further enhance the overall dining experience, making Yakiniku Champion a standout destination for those seeking an authentic taste of Japanese barbecue in the heart of Tokyo.
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Nearby Stations
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Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-11:00PM
Mon: 11:30AM-2:30PM, 5:00PM-11:00PM
Tue: 11:30AM-2:30PM, 5:00PM-11:00PM
Wed: 11:30AM-2:30PM, 5:00PM-11:00PM
Thur: 11:30AM-2:30PM, 5:00PM-11:00PM
Fri: 11:30AM-2:30PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Romantic
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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