English
Tokyo
Japanese: Beef
Located in Yōga, Yakiniku Hodori is a standout in the realm of Japanese barbecue. This esteemed establishment has been selected as one of the top 100 barbecue restaurants in Tokyo for 2023. The restaurant's ambiance is a harmonious blend of traditional and modern, with sleek decor and cozy seating arrangements that set the stage for a memorable dining experience.
What sets Yakiniku Hodori apart is its premium selection of high-quality meats and cuts, expertly prepared to perfection on smokeless grills at each table. From succulent Wagyu beef to flavorful marinated pork belly, every bite is a celebration of rich flavors and tender textures. The menu offers a variety of barbecue options, including set courses and à la carte selections, ensuring that every guest can tailor their meal to their preferences. Whether you're a barbecue aficionado or a first-time visitor, Yakiniku Hodori promises a culinary journey through the art of Japanese barbecue that will leave you craving for more.
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Nearby Stations
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Tokyu Corporation Den-en-toshi LineOperating Hours
Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: Closed
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Sake Selection
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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