Yakiniku Kaiseki Tangyu Ginza
Tokyo
Japanese: Yakiniku
Yakiniku Kaiseki Tangyu Ginza Description
The menu at Yakiniku Kaiseki Tangyu features a wide selection of premium cuts of black wagyu beef, which are expertly grilled by the skilled staff. The aging process of the thick-cut beef tongue is a particular highlight, resulting in a tender and flavorful dish that is a must-try. In addition to the mouthwatering barbecue options, the restaurant also offers a variety of set menus and lunch specials that combine seasonal ingredients with the finest wagyu beef.
Whether you're celebrating a special occasion or simply looking for an extraordinary dining experience, Yakiniku Kaiseki Tangyu is the perfect choice. With its impeccable service, elegant decor, and exceptional cuisine, this restaurant is sure to leave a lasting impression on all who visit.
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Yakiniku Kaiseki Tangyu Ginza Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineGinza-itchome Station
Tokyo Metro Yurakucho LineOperating Hours
Mon: 12:00PM-2:30PM, 5:00PM-10:00PM
Tue: 12:00PM-2:30PM, 5:00PM-10:00PM
Wed: 12:00PM-2:30PM, 5:00PM-10:00PM
Thur: 12:00PM-2:30PM, 5:00PM-10:00PM
Fri: 12:00PM-2:30PM, 5:00PM-10:00PM
Sat: 12:00PM-4:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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