Tokyo
Japanese: Yakiniku
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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