Yakiniku Ushidoshi Shinjuku
Tokyo
Japanese: Yakiniku
Yakiniku Ushidoshi Shinjuku Description
What sets Yakiniku Ushidoshi Shinjuku apart from other dining establishments is its commitment to providing the highest quality ingredients. They proudly serve A5 rank black wagyu beef, known for its exceptional marbling and tenderness. This ensures that every bite of meat is incredibly flavorful and melt-in-your-mouth delicious.
The restaurant's menu features a variety of courses and dishes that showcase the exquisite flavors of their carefully selected ingredients. One of their recommended courses is the 'Anniversary Course,' perfect for celebrating special occasions. This course includes a luxurious meat cake and a selection of premium wagyu beef and seafood sushi.
The restaurant's interior is designed to create a sophisticated and comfortable atmosphere, making it an ideal choice for a romantic date or a memorable meal with loved ones. The clean and elegant decor adds to the overall dining experience, allowing guests to fully immerse themselves in the culinary journey.
Whether you're a meat lover or simply looking for an extraordinary dining experience, Yakiniku Ushidoshi Shinjuku is the place to be. Indulge in the finest quality wagyu beef and savor the flavors of Japan in every bite.
Get Inspired By This Cuisine
Nearby Stations
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Shinjuku Station
Minami-Shinjuku Station
Operating Hours
Mon: 4:00PM-12:00AM
Tue: 4:00PM-12:00AM
Wed: 4:00PM-12:00AM
Thur: 4:00PM-12:00AM
Fri: 4:00PM-12:00AM
Sat: 11:30AM-3:00PM, 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
Yakiniku Ushidoshi Shinjuku Reviews
Yakiniku Ushidoshi Shinjuku Google Average Rating
4
However, waitresses were little slow… We had to call them many times to ask for another drink.
5
We tried two 3 different cuts of meat. All were fresh, tender and marbled. Do note that you do the cooking yourself so be sure to adjust the flame to suit your own style. We also ordered some fresh mushrooms and asparagus for the grill, which went really well with the meat.
Considering the quality of the meat, and a family of four, the price was reasonable compared to similar places back home.
4
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More