Tokyo
Japanese: Beef
Located in Tokyo, Yakiniku Yamada offers a delightful dining experience for meat lovers. Specializing in Japanese barbecue, this restaurant stands out for its high-quality cuts of meat and traditional grilling techniques. The cozy yet modern decor creates a welcoming ambiance for guests to enjoy their meal.
One of the highlights of Yakiniku Yamada is its extensive menu featuring a variety of premium meats such as Wagyu beef and Kurobuta pork, allowing diners to savor different flavors and textures. Each table is equipped with a grill, where patrons can cook their meat to their preferred level of doneness, adding a fun and interactive element to the dining experience. The attentive staff is knowledgeable about the cuts of meat and are happy to assist with recommendations for the best pairings.
Whether you are a barbecue enthusiast or simply looking to try authentic Japanese yakiniku, Yakiniku Yamada is a must-visit destination. The combination of top-notch ingredients, skilled preparation, and inviting atmosphere sets this restaurant apart from others in the area, making it a go-to spot for a memorable and delicious meal.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-5:00AM
Tue: 5:00PM-5:00AM
Wed: 5:00PM-5:00AM
Thur: 5:00PM-5:00AM
Fri: 5:00PM-5:00AM
Sat: 5:00PM-5:00AM
Payment Methods
Restaurant Features
Reservations Accepted
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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