Yakinikuushigoro Nishiazabu Honten
Tokyo
Japanese: Beef, Yakiniku
Yakinikuushigoro Nishiazabu Honten Description
Located in the quiet area of Nishiazabu, Yakinikuushigoro Nishiazabu Honten is a hidden gem for adults seeking an exceptional dining experience. This restaurant specializes in authentic Japanese yakiniku, featuring the finest A5 rank black wagyu beef and a selection of exquisite dishes made with the utmost attention to detail. The simple yet modern interior design creates a comfortable and inviting atmosphere for guests to enjoy their meal.
One of the standout menu items is the 'Gokumi no Tan,' a dish made with the rare and tender tongue meat. This delicacy is just one example of the seasonal limited-time offerings that showcase the freshest ingredients. Yakinikuushigoro Nishiazabu Honten also offers 'Nama Niku,' a type of raw meat that can only be enjoyed at certified establishments. These unique offerings set this restaurant apart from others in the area.
For those looking to celebrate a special occasion or host a memorable event, Yakinikuushigoro Nishiazabu Honten provides top-quality yakiniku in a refined setting. The restaurant offers various course options, including the 'Seasonal Master Course' featuring the highest-grade A5 black wagyu beef, and the 'Ushigoro Course' that showcases the best of what the restaurant has to offer. Whether you're seeking a sophisticated dining experience or simply want to indulge in the finest yakiniku, Yakinikuushigoro Nishiazabu Honten is the perfect destination.
One of the standout menu items is the 'Gokumi no Tan,' a dish made with the rare and tender tongue meat. This delicacy is just one example of the seasonal limited-time offerings that showcase the freshest ingredients. Yakinikuushigoro Nishiazabu Honten also offers 'Nama Niku,' a type of raw meat that can only be enjoyed at certified establishments. These unique offerings set this restaurant apart from others in the area.
For those looking to celebrate a special occasion or host a memorable event, Yakinikuushigoro Nishiazabu Honten provides top-quality yakiniku in a refined setting. The restaurant offers various course options, including the 'Seasonal Master Course' featuring the highest-grade A5 black wagyu beef, and the 'Ushigoro Course' that showcases the best of what the restaurant has to offer. Whether you're seeking a sophisticated dining experience or simply want to indulge in the finest yakiniku, Yakinikuushigoro Nishiazabu Honten is the perfect destination.
Get Inspired By This Cuisine
Yakinikuushigoro Nishiazabu Honten Overview
Access
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8 minute walk from Roppongi Station Exit 2 on Toei Oedo Line and Tokyo Metro Hibiya Line.
8 minute walk from Hiroo Station Exit 3 on Tokyo Metro Hibiya Line.
6 minute walk from Nogizaka Station Exit 5 on Tokyo Metro Chiyoda Line.
8 minute walk from Hiroo Station Exit 3 on Tokyo Metro Hibiya Line.
6 minute walk from Nogizaka Station Exit 5 on Tokyo Metro Chiyoda Line.
Operating Hours
Sun: 4:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Family-friendly
Stylish Interior
Sake Selection
Learn More About Beef
Wagyu Beef: Grades, Cuts, and Why It the World's Best Beef
16 Oct 2023Basic Japanese Dishes
Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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