Yamatokan

Although I often pass by, I have never visited. I used it for a lunch meeting near my company.

Despite being on the first basement floor, the restaurant is spacious with all seats in private rooms. They gave us a large room with a view of the waterfall. I had asked for a steak course, but the manager was kind enough to serve sashimi. You can also grill your steak on the iron plate in your room. The staff is very friendly and this is a restaurant that is perfect for entertaining guests. No wonder people at work used it a lot in the past.

delicious!

You can watch the food being cooked on the iron plate, so it's exciting until it's finished.
The fried rice made with garlic and beef fat at the end is fragrant and delicious!

Ichiro's malt is really delicious. We recommend drinking it on the rocks.

The whiskey, wine, meat, and fish were all delicious, and I ended up drinking way too much.

One of the best experiences we have had here in Japan. Prices from around 13,000 yen, exquisite dishes and first-class meat! We were treated like royalty and the teppanyaki was to die for.

Here you get pure Japan and an authentic dining experience that you can probably only find here in Tokyo.

We would like to thank you again for the excellent service and the warm-hearted chef who worked magic here and enchanted us at the same time.

Our respect for this restaurant, we were more than fascinated and would come back at any time.