Yashima
Tokyo
Japanese: Eel
Yashima Description
The menu at Yashima features a variety of mouthwatering eel dishes, prepared with precision and expertise. From grilled eel served over a bed of fluffy rice to eel tempura that is crispy on the outside and tender on the inside, each dish is a true delight for the senses. The eel is cooked to perfection, with a rich and flavorful sauce that enhances the natural taste of the fish.
What makes Yashima truly special is their commitment to using only the freshest ingredients and traditional cooking techniques. The chefs at Yashima have mastered the art of eel preparation, ensuring that each dish is of the highest quality. Whether you're a fan of eel or trying it for the first time, Yashima is the perfect place to indulge in this Japanese delicacy.
So, if you're looking for a memorable dining experience in Tokyo, head over to Yashima and treat yourself to a delicious meal of expertly prepared eel dishes. With its cozy atmosphere, attentive service, and mouthwatering menu, Yashima is sure to leave a lasting impression on your taste buds.
Get Inspired By This Cuisine
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Yashima Overview
Nearby Stations
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Shin-okachimachi Station
Operating Hours
Mon: 11:30AM-1:00PM, 5:00PM-8:00PM
Tue: 11:30AM-1:00PM, 5:00PM-8:00PM
Wed: 11:30AM-1:00PM, 5:00PM-7:00PM
Thur: 11:30AM-1:00PM, 5:00PM-7:00PM
Fri: 11:30AM-1:00PM, 5:00PM-7:00PM
Sat: 11:30AM-1:00PM, 5:00PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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