English
Tokyo
Western
Chinese
Japanese: Ramen
Located in Tokyo, Yayoi offers a delightful fusion of Chinese and Western cuisine. This charming restaurant in the heart of the city near Minowa Station stands out for its diverse menu that caters to various tastes. The interior decor is a blend of modern and traditional Japanese elements, creating a cozy and inviting atmosphere for diners.
Yayoi's menu features a wide range of dishes, from flavorful Chinese classics to comforting Western favorites. Standout items include their expertly crafted ramen, succulent grilled meats, and delectable seafood dishes. The attention to detail in each dish and the use of fresh, high-quality ingredients truly set Yayoi apart from other dining establishments in the area. Whether you're craving a hearty bowl of ramen or a satisfying Western meal, Yayoi offers a unique dining experience that will leave you coming back for more.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-8:00PM
Mon: 11:30AM-3:00PM, 5:00PM-8:00PM
Tue: 11:30AM-3:00PM, 5:00PM-8:00PM
Wed: 11:30AM-3:00PM, 5:00PM-8:00PM
Thur: Closed
Fri: 11:30AM-3:00PM, 5:00PM-8:00PM
Sat: 11:30AM-3:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Sake Selection
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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