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/ Price RangeTokyo
Japanese: Tempura
Yokota Description
Yokota is a renowned restaurant located in the Azabu-Juban neighborhood of Tokyo, Japan. With its impressive accolades, including being featured in the Michelin Guide for eight consecutive years and being selected as one of the top 100 tempura restaurants in Japan, Yokota is a must-visit for food enthusiasts.
What sets Yokota apart is its commitment to using only the finest ingredients sourced from trusted suppliers. The chef, who has inherited the skills and principles of the original owner, ensures that each piece of tempura is cooked to perfection. The batter is meticulously crafted to achieve a crispy and light texture, while the precise timing of frying brings out the natural flavors of the seafood and vegetables. The result is a delightful combination of a crunchy exterior and a succulent interior that will leave your taste buds craving for more.
The restaurant's interior reflects the warmth and personality of the chef, creating a welcoming and intimate atmosphere. Yokota also offers private dining rooms for a more exclusive experience. Whether you choose the Yokota's 'Ultimate' course with 25 exquisite dishes, the 'Master' course with 23 delectable creations, or the 'Yokota' course featuring 19 seasonal delicacies, you can expect a culinary journey that showcases the best of tempura and traditional Japanese cuisine.
If you're looking for an extraordinary dining experience in Tokyo, Yokota is the place to be. Immerse yourself in the artistry of tempura and savor the flavors that have made this restaurant a true gem in the city's gastronomic scene.
What sets Yokota apart is its commitment to using only the finest ingredients sourced from trusted suppliers. The chef, who has inherited the skills and principles of the original owner, ensures that each piece of tempura is cooked to perfection. The batter is meticulously crafted to achieve a crispy and light texture, while the precise timing of frying brings out the natural flavors of the seafood and vegetables. The result is a delightful combination of a crunchy exterior and a succulent interior that will leave your taste buds craving for more.
The restaurant's interior reflects the warmth and personality of the chef, creating a welcoming and intimate atmosphere. Yokota also offers private dining rooms for a more exclusive experience. Whether you choose the Yokota's 'Ultimate' course with 25 exquisite dishes, the 'Master' course with 23 delectable creations, or the 'Yokota' course featuring 19 seasonal delicacies, you can expect a culinary journey that showcases the best of tempura and traditional Japanese cuisine.
If you're looking for an extraordinary dining experience in Tokyo, Yokota is the place to be. Immerse yourself in the artistry of tempura and savor the flavors that have made this restaurant a true gem in the city's gastronomic scene.
Get Inspired By This Cuisine
Yokota Overview
Nearby Stations
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Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Sun: 4:00PM-12:00AM
Mon: 4:00PM-12:00AM
Tue: 4:00PM-12:00AM
Wed: 4:00PM-12:00AM
Thur: 4:00PM-12:00AM
Fri: 4:00PM-12:00AM
Sat: 4:00PM-12:00AM
Mon: 4:00PM-12:00AM
Tue: 4:00PM-12:00AM
Wed: 4:00PM-12:00AM
Thur: 4:00PM-12:00AM
Fri: 4:00PM-12:00AM
Sat: 4:00PM-12:00AM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Stylish Interior
Non-smoking
Private Dining Room
Sake Selection
Yokota Reviews
Yokota Google Average Rating
3.9
4
Google
food was good, the batter was made very thin yet very crispy upon deep fried, it's not geasy at all. very skillful cooking from the chef and it's highly appreciated. quite expensive. the chef was too busy so even we sat at the counter, there's no conversation at all, he's busy with the cooking and we're busy with the eating. hope there could be more communications.
4
Google
Very authentic tempura. Good food, good service but wine and sake list a bit poor
5
Google
Best TEMPURA ever!!! We love this place, the chef is amazing and so helpful helping us (limited Japanese) understand what each course is. Love the curry/salt seasoning, love the staff, love the course meal! We try to go 1-2 times a month when we are in Tokyo.
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