Tokyo
Japanese: Beef
Located in the vibrant neighborhood of Jiyugaoka in Tokyo, Yonezawaya is a hidden gem for meat lovers seeking an exceptional dining experience. Specializing in yakiniku, a Japanese barbecue style, this restaurant offers a unique and interactive way of enjoying premium cuts of meat. The cozy and inviting atmosphere of Yonezawaya sets the stage for a memorable meal, where diners can grill their selection of meats to perfection right at their table.
What sets Yonezawaya apart is its focus on high-quality ingredients and attention to detail in every dish. From succulent Wagyu beef to flavorful marinated cuts, the menu boasts a variety of options to satisfy every palate. The skilled chefs at Yonezawaya ensure that each bite is a burst of umami flavors, showcasing the artistry of Japanese barbecue. Whether you are a yakiniku enthusiast or new to this culinary delight, Yonezawaya promises a gastronomic journey that will leave you craving for more.
Get Inspired By This Cuisine
Operating Hours
Sun: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: Closed
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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