Yoshida
Tokyo
Japanese: Eel
Seafood: Fugu (Blowfish)
Yoshida Description
The menu at Yoshida offers a variety of mouthwatering options, but the eel and blowfish dishes are the true stars. The eel is expertly grilled to perfection, resulting in a tender and flavorful dish that is sure to satisfy any seafood lover. For those feeling adventurous, the blowfish dishes are a must-try. Yoshida takes great care in preparing blowfish, ensuring that it is both safe and delicious.
The restaurant itself exudes a traditional and welcoming atmosphere, with its elegant decor and attentive staff. Whether you're looking for a special night out or simply want to indulge in authentic Japanese cuisine, Yoshida is the perfect choice. Experience the flavors of Japan at Yoshida and embark on a culinary journey like no other.
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Nearby Stations
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Asakusabashi Station
Operating Hours
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Yoshida Reviews
Yoshida Google Average Rating
5
5
The chef will take his time to do them right, one by one, and only prepare them in advance if you do a booking, so book ahead or be prepared to wait for 1 hour for him to take a fresh eel and prepare your dish. But it will be worth the wait…
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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