Yoshida
Tokyo
Japanese: Eel
Seafood: Fugu (Blowfish)
Yoshida Description
The menu at Yoshida offers a variety of mouthwatering options, but the eel and blowfish dishes are the true stars. The eel is expertly grilled to perfection, resulting in a tender and flavorful dish that is sure to satisfy any seafood lover. For those feeling adventurous, the blowfish dishes are a must-try. Yoshida takes great care in preparing blowfish, ensuring that it is both safe and delicious.
The restaurant itself exudes a traditional and welcoming atmosphere, with its elegant decor and attentive staff. Whether you're looking for a special night out or simply want to indulge in authentic Japanese cuisine, Yoshida is the perfect choice. Experience the flavors of Japan at Yoshida and embark on a culinary journey like no other.
Get Inspired By This Cuisine
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Yoshida Overview
Nearby Stations
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Asakusabashi Station
Operating Hours
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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