Yoshizawa

Yoshizawa-Roppongi, located on the 5th floor of Mori Tower, is a culinary gem that truly defines the essence of high-end Kaiseki dining. During our recent lunch experience, my husband and I were spellbound by the restaurant's impeccable ambiance and exceptional cuisine, making it an instant favorite on our list of Tokyo's top restaurants.

From the moment we entered, the chefs at Yoshizawa-Roppongi exhibited unparalleled warmth and professionalism, making us feel genuinely welcome. Their dedication to customer satisfaction was evident in every meticulously crafted dish that arrived at our table. Each bite was a symphony of flavors, a testament to the chef's expertise and the restaurant's commitment to culinary excellence.

The attention to detail in the presentation of each dish was awe-inspiring, showcasing the restaurant's dedication to aesthetic perfection. The chefs' creativity shone through, transforming fresh, seasonal ingredients into culinary masterpieces that delighted our senses.

What impressed us most was the genuine kindness and hospitality of the chefs. Their passion for their craft was evident, and they took the time to explain the origins of each ingredient and the inspiration behind the dishes. This personalized touch elevated our dining experience, making it not just a meal but a journey through Japanese culinary artistry.

Although we visited Yoshizawa-Roppongi for lunch this time, we are eagerly anticipating our return for dinner. The prospect of exploring their evening menu, coupled with the exquisite flavors and exceptional service we experienced, makes our next visit highly anticipated.

In summary, Yoshizawa-Roppongi is a culinary haven in the heart of Tokyo, a place where passion for food meets genuine hospitality. For anyone seeking an unforgettable Kaiseki dining experience, this restaurant is an absolute must-visit. It has undoubtedly earned its place as one of our top choices in the vibrant Tokyo dining scene, and we cannot wait to savor its delights again.

Amazing 8-course 10,000++yen lunch that has dishes with very subtle and nuanced tastes of the season. We were given a private room for the two of us to dine. The service staff are very professional, attentive and obliging (when it comes to taking photographs for us). They don’t speak good English but they used a phone to translate in order to explain every dishes to us. Undoubtedly one of the best meals that we have had in our years of travels to Japan.

Private room dining experience as group too large for counter. Very nice and unique presentation of seasonal dishes esp cheese gratin scallop. Delicious soup and white fish dishes but sashimi very limited. Perhaps stemware could be more refined