Yoshoku Wine Fritts

Good

Today, I went to a Western restaurant that my husband had always wanted to try.

It was urgent, but I made a reservation by phone during opening hours that day. I was worried about whether I would be able to get a reservation because it's so popular, but after calling several times I was able to get a reservation.

Since the chef is making all the dishes by himself, he asked me to order everything on my first order.

There are about 7 seats (depending on the number of people)

It was crowded with families and regulars.

We were worried because we had to order everything on the first order. Since it was my first time, I looked at photos of people who had been there and decided on what the portions would be like.

Combination salad small 750 yen
Ratatouille 750 yen
Fried shrimp 1 piece 500 yen
potato croquette
Fillet cutlet sandwich 1700 yen
Stewed hamburger 4000 yen
A little curry 750 yen

I ordered double the wine and a cup of coffee, and it cost 13,000 yen for two people.

The fries had a crispy coating, had a texture and sound similar to the sample, and were pleasant to eat. The hamburger steak was packed with meat, making it feel safe and fluffy. The curry was medium spicy, and I thought the amount was well thought out.

It's my husband's favorite restaurant and it was great. The store was clean, the restrooms were clean, and I felt comfortable.

Next time, I would like to try the shrimp cutlet (sold out this time), crab cream croquette, and crab macaroni gratin.

Thank you for the meal.

A Western food restaurant run by a husband and wife.
As the name suggests, this is a famous restaurant that has been selected as one of the top 100 restaurants for its exquisite fried foods.

No matter when you come, you can rest assured that the food will be carefully prepared.
It's a small restaurant, so reservations are required in the evening.
Since the host is cooking alone, there are various restrictions when it comes to dinner, which some people may find bothersome.

My recommendation is to have lunch around 1pm on weekdays.
Although popular menu items are often sold out, the restaurant is relatively empty and has a relaxed atmosphere.

This time I chose the mixed fly F.
The menu included fried shrimp, fillet cutlet, fried horse mackerel, and croquettes for 2,600 yen.
In winter, we recommend adding fried oysters separately.

Stable deliciousness today too!
The wife's customer service was also calm and kind, and I felt very comfortable.
thank you.