Tokyo
Japanese: Gyoza, Ramen
Located in the vibrant neighborhood of Ebisu in Tokyo, 67 Gyoza is a hidden gem for gyoza enthusiasts. This cozy restaurant specializes in delicious, handcrafted gyoza that will tantalize your taste buds. The menu boasts a variety of gyoza options, from classic pork to innovative vegetarian fillings, all expertly prepared and served with flavorful dipping sauces. The inviting aroma of sizzling gyoza fills the air as skilled chefs work their magic in the open kitchen, creating these delectable dumplings.
What sets 67 Gyoza apart is not only the quality of their gyoza but also the cozy and welcoming atmosphere. The interior is adorned with traditional Japanese decor, creating a warm and inviting space for diners to enjoy their meal. Whether you're a gyoza aficionado or looking to try something new, 67 Gyoza offers a unique dining experience that combines traditional flavors with a modern twist. Don't miss the opportunity to savor these mouthwatering gyoza creations in the heart of Tokyo's bustling Ebisu district.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-2:00AM
Tue: 5:00PM-2:00AM
Wed: 5:00PM-2:00AM
Thur: 5:00PM-2:00AM
Fri: 5:00PM-2:00AM
Sat: 5:00PM-2:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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