Aikawa
Tokyo
Japanese: Eel
Aikawa Description
What sets Aikawa apart is their commitment to serving authentic and delicious eel dishes. The skilled chefs at Aikawa use carefully selected fresh live eels and apply their expertise gained from years of training in famous eel restaurants to create the perfect grilled eel. Each eel dish is meticulously prepared, from the eel itself to the sauce and rice, ensuring that every bite is a culinary delight.
One of the highlights of dining at Aikawa is the ability to choose your preferred grilling method. You can opt for the 'soft and tender Kanto-style' where the eel is steamed before being grilled, or the 'crispy and fragrant Kansai-style' where the eel is grilled without steaming. This allows you to customize your dining experience and savor the eel in the way that suits your taste.
In addition to their signature eel dishes, Aikawa also offers a limited quantity of rare cuts of eel skewers that are a must-try for any eel enthusiast. Pair your meal with a selection of Japanese sake to enhance the flavors and complete your dining experience.
The restaurant's interior provides a cozy and inviting atmosphere, allowing you to relax and enjoy your meal. The attentive service and the sound of traditional Japanese fans add to the overall ambiance, making your dining experience at Aikawa truly memorable.
For an unforgettable eel dining experience in Tokyo, Aikawa is the place to be. Indulge in the finest eel dishes prepared by skilled chefs, choose your preferred grilling style, and immerse yourself in the flavors of this beloved Japanese delicacy.
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Nearby Stations
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Takadanobaba Station
Nishi-waseda Station
Operating Hours
Mon: 11:00AM-2:30PM, 5:00PM-8:30PM
Tue: Closed
Wed: Closed
Thur: 11:00AM-2:30PM, 5:00PM-8:30PM
Fri: 11:00AM-2:30PM, 5:00PM-8:30PM
Sat: 11:00AM-2:30PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Non-smoking
Sake Selection
Aikawa Reviews
Aikawa Google Average Rating
5
Generally speaking, Kansai-style eel is grilled without steaming, so the surface is crispy, and the seasoning is rich and hearty, so it is recommended for those who want to eat a hearty meal. The restaurant's Kansai-style eel stew has a mildly sweet sauce, so even those with small appetites can enjoy it to the end. Even if you feel the taste is too heavy, you can try to eat it again by adding aromatic pepper and pickles on the table to reset the taste in your mouth.
In addition to eel stew, the restaurant offers a variety of a la carte dishes using eel, which some customers come to enjoy with drinks.ðºð¶
One thing to note is that the eel is cooked to order, so it goes without saying that it takes some time before it is ready. If you don't like to wait, you can tell them what you want to eat when you make a reservation so that you don't have to wait.ð
5
5
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