Ajikitcho Horieten
Ajikitcho Horieten Description
Ajikitcho Horieten is a Japanese restaurant headed by Chef Ryusuke Nakatani. This restaurant features a Sukiya-zukuri style, which is a traditional Japanese architecture style that has been around for over 30 years. The restaurant offers a range of authentic dishes, and patrons can opt for their multi-course kaiseki menu, which features a range of flavors and textures that the restaurant has to offer. This award-winning restaurant is a must-visit for Japanese food lovers in the area.
The restaurant's menu consists of various kaiseki dishes that incorporate the time of the year, using carefully selected seasonal ingredients. All dishes are tailored to the patron's budget and preferences and are left to the master. The ingredients used are particular about the suburbs, faithful to the basics of Japanese cuisine, and bring out the rich taste of the ingredients. The restaurant also offers a completely private tatami room that can be used for various events such as entertainment, congratulatory and condolence events, engagement gifts, and face-to-face meetings.
Ajikitcho Horieten Overview
Access
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3-minute walk from Exit 6 of Yotsubashi Station on the Yotsubashi Line
Operating Hours
11:30AM-10PM
Payment Methods
Cash, VISA, AMEX, Master Card, JCB, Diners Club
Restaurant Features
Upscale
Seasonal menu
Reservations Recommended
Locally sourced
Private Dining Room
Unique Dining Experience
Restaurant Highlights
Sukiya-zukuri Style
Ajikitcho Horieten features a traditional Japanese architecture style called Sukiya-zukuri that has been around for over 30 years. This style creates a sense of expectation and leaves the good old days in the present. The second-floor seats provide a comfortable silence and allow patrons to forget the hustle and bustle of the city.
Seasonal Ingredients
The restaurant's menu consists of various kaiseki dishes that incorporate the time of the year, using carefully selected seasonal ingredients. All dishes are tailored to the patron's budget and preferences and are left to the master. The ingredients used are particular about the suburbs, faithful to the basics of Japanese cuisine, and bring out the rich taste of the ingredients.
Private Tatami Room
The restaurant offers a completely private tatami room that can be used for various events such as entertainment, congratulatory and condolence events, engagement gifts, and face-to-face meetings. Ajikitcho Horieten offers a high-quality space where relaxing time is engraved, and patrons are treated to a gem dish and attentive service.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
Read MoreHungry?
The restaurant's menu features a range of authentic Japanese dishes, with carefully selected seasonal ingredients that bring out the rich taste of the food. The multi-course kaiseki menu is tailored to patrons' preferences and budget, with dishes using local ingredients to reflect the four seasons.
Ajikitcho Horieten Dishes
