Akayashiro

I went to the main store for the first time in a while.
This is the original restaurant for smoked yakiniku, which has become popular recently. My friend from America said that although this restaurant had poor ventilation, he was pleased with the yakiniku. I explained that this restaurant was intentionally made to have a smoky atmosphere. It's such a good restaurant that you can say more about the atmosphere than you can about the yakiniku. Most of the things that taste good are delicious. Things that don't stick are normal. I don't eat a lot of hormones, but I can eat the special liver without grilling it. It's your own responsibility and your own decision. It's a friend's shop, but I'm writing about it without any bias. During peak hours, it seemed like the customer service couldn't keep up. Drinking beer and opening a bottle of shochu costs 21,600 yen. It's quite cheap! It's so delicious that if you ask the staff, they'll lend you goggles, so you might be able to take photos on social media. It's a good store.

The hormone shop.
Cheap and delicious.

The hormones are really delicious.
However, tastes may differ regarding the sauce.
If anything, it's a light sauce.

It's not a smokeless roaster, it's a regular gas stove.
The fire is fairly even, so it will burn quickly.
You should feel free to let them know about network exchanges, etc.
It will turn black quickly.

It is best to bake and eat portions for each person.
I think it will be fun for those who are used to eating regular Yakiniku as there are some unusual parts.

The ventilation fan is running at full power...
Besides, it smells like meat.
Don't be fashionable.

If you are traveling by bicycle or car, you will not be able to park in front of the parking lot, but will have to park along the river. Parking a little further away by car. (minus one star)

A yakiniku restaurant with excellent cost performance.
I think you will feel full of satisfaction after eating it.

My recommendation is to order at least two meat items at a time.