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Amami

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Enoshima

Seafood: Grilled Fish

Japanese: Fried Food


Amami Description

Located in the picturesque setting of Enoshima, Amami is a seafood restaurant that offers a delightful culinary experience with fresh seafood from Sagami Bay. Situated along the approach to Enoshima Shrine, this restaurant prides itself on serving luxurious seafood dishes featuring delicacies such as spiny lobster and thread-sail filefish sourced directly from the bay, ensuring exceptional freshness. A must-try at Amami is their indulgent bowls like the 'Shirasu Don' made with Enoshima's specialty, raw whitebait, or the 'Kinmedai Shirasu Don' for a truly lavish dining experience.

What sets Amami apart is its unique feature of providing private rooms specifically designed for guests who wish to dine with their pets, offering a serene and traditional Japanese ambiance for a relaxing meal. As a sister restaurant to the renowned Uomitei with over 150 years of history in Enoshima, Amami continues the tradition of celebrating the flavors of Sagami Bay's finest seafood, allowing guests to savor and appreciate the rich bounty of the sea in a tranquil and inviting atmosphere.

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Amami Overview

Restaurant WebsiteDirections

Address

1-chōme-4-9 Enoshima, Fujisawa, Kanagawa 251-0036

Phone

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+81 (0) 466-27-1060

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

14 minute walk from Katase-Enoshima Station (Odakyu Line)
19 minute walk from Enoshima Station (Enoshima Electric Railway Line)

Operating Hours

Sun: 10:00AM-7:00PM
Mon: 10:00AM-7:00PM
Tue: 10:00AM-7:00PM
Wed: 10:00AM-7:00PM
Thur: 10:00AM-7:00PM
Fri: 10:00AM-7:00PM
Sat: 10:00AM-7:00PM

Payment Methods

Cash, Visa, Master Card

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Amami Reviews

Amami Google Average Rating

3.9

5

Google
Absolutely gorgeous!! I was looking for a restaurant where has ras whitebaits (Shirasu) available. On that day, this restaurant was the only option so we decided to give it a go.
We ordered donburi with raw shirasu, I had raw shirasu and salmon roe donburi and my husband had 4 different types of shirasu ( raw, boiled, fried and marinated) donburi. It was very fresh and delicious, we also had “Kawahagi” sashimi which was cooked while it was alive. Freshest sashimi ever and gorgeous representation - with the local Enoshima beer available, I was pleased that we went to the restaurant. Definitely coming back again!

4

Google
Tried the kaisendon, it was pretty good and fresh. The shirashu kakiage is the best!

5

Google
Interesting seafood spot! Good service and lots of good seafood to try

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