Asuke

A single board on the counter
good
To eat raw fish, you don't need sugar, just salt and red vinegar, and the gari isn't sweet either. The sushi is a little small for me, but the tuna, yellowfin tuna, and sea urchin are excellent.It's not a restaurant that's too difficult to enter.
I'm glad I came all the way.

I think this is the most delicious sushi in Fukuoka.
The price is also cheap at 1.5.

This time, late autumn shrimp,
Seasonal foods such as cold yellowtail are very delicious.

There are many other famous stores,
This is the first place to buy from the market, so
Things are also the best.

It's a sushi restaurant that is pronounced "Asuke"😊
There are 8 counter seats, so
Most of the customers have reservations, and visitors are not allowed in.
When I visited, it was full of 3 groups😅
Starting with the appetizer, seasonal sashimi and
When the sashimi is finished,
It was my first time to have seaweed wrapped in the tsuma that comes with sashimi.
It was delicious with the aroma of roasted seaweed👍
In addition, cooked abalone,
The sweetfish was dried overnight and grilled to give it a fragrant aroma.✌️
Then, to cleanse my palate, I was served morokyu.
Not only the miso to go with it, but also the sea urchin.
I was so excited that there was such a way to eat it👍
Once all of this was completed, the nigiri began 🍣
Each item provided is well done.
Along with being there,
The shari is made with red vinegar and doesn't seem to have any added sugar.
The rice is cooked a little hard, so
This Shari also took advantage of the material😊✌️
Tuna is fresh and aged.
They will provide you with two different flavors to compare.
After I finished eating everything, I felt full.
The sushi was really satisfying 👍👍👍
The atmosphere was quiet and I felt relaxed.