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Ayamuya

Osaka

Japanese: Yakitori


Ayamuya Description

Ayamuya is a hidden gem located in Osaka, Japan, specializing in yakitori, a traditional Japanese grilled chicken skewer dish. This restaurant has been recognized as one of the top 100 yakitori establishments in the prestigious 'Yakitori West Best 2023' selection.

What sets Ayamuya apart from other yakitori restaurants is its commitment to using only the highest quality ingredients and traditional cooking techniques. The skilled chefs at Ayamuya carefully select the freshest chicken and expertly grill each skewer to perfection, resulting in tender and flavorful bites. The menu offers a wide variety of yakitori options, including classic favorites like tsukune (chicken meatball) and negima (chicken and leek), as well as unique creations such as bacon-wrapped enoki mushrooms and chicken liver pate.

The restaurant's cozy and intimate atmosphere adds to the overall dining experience. The interior is adorned with traditional Japanese decor, creating a warm and inviting ambiance. Whether you're looking for a casual meal or a special night out, Ayamuya is the perfect destination for yakitori lovers and those seeking an authentic taste of Japan.

Get Inspired By This Cuisine

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Ayamuya Overview

Restaurant WebsiteDirections

Address

5-chōme-17-39 Fukushima, Fukushima Ward, Osaka 553-0003

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 6-6455-7270

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

1 minute walk from Shin-Fukushima Station.

Operating Hours

Sun: Closed
Mon: 5:30PM-10:00PM
Tue: 5:30PM-10:00PM
Wed: 5:30PM-10:00PM
Thur: 5:30PM-10:00PM
Fri: 5:30PM-10:00PM
Sat: 5:30PM-10:00PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Romantic

Non-smoking

Sake Selection

Ayamuya Reviews

Ayamuya Google Average Rating

4

5

Google
Now we finally understand, what kind of yakitori we have been eating all these while.

Thank you for letting us to understand between different parts of chicken can be so different taste. Do not use chilli powder to overkill the taste.

The price and standard are parred !

5

Google
This Michelin-starred yakitori restaurant lives up to its billing. Using every part of the chicken to create beautiful and unusual grilled skewers, Ayamuya is a revelation in flavour. Sake pairing recommended.

5

Google
Love the yakitori experience here. We reserved online via MyConcierge for a small fee. They accommodated foreigners quite well. Limited English speaking but it is enough to get by. The whisky pairing was worth doing for whisky lovers.

I find the food here is a little salty but not too bad, it adds the flavour. Tail is my favourite part and I love the karaage (fried chicken wing) too.

We managed to mingle with a local here, which we absolutely love it. True dining experience.

Learn More About Yakitori

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Yakitori In Japan: Are You Ready For The Skewer Saga?

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