Located just a 5-minute walk from Sannomiya Station in Kobe, Bovin is a unique and captivating restaurant that specializes in yakiniku (Japanese barbecue) and horumon (offal). What sets Bovin apart from other dining establishments is its commitment to using locally sourced ingredients, particularly the rare and highly prized Tajima beef from Hyogo Prefecture. The owner of Bovin, who has worked at the Kobe Nishi Market Meat Center, ensures that only the freshest and highest quality horumon is served to satisfy the cravings of horumon enthusiasts.
One of the standout menu items at Bovin is the Kurotan Wagyu Harami, a rare cut of Japanese beef that is known for its tenderness and rich flavor. Another must-try dish is the Motsunabe, a hot pot filled with Bovin's signature horumon and a flavorful broth made with garlic and white miso. For those looking for a more affordable option, Bovin offers set courses such as the A Course, which includes five dishes featuring a variety of Bovin's delicious meats, and the B Course, which offers six dishes including their popular Mega Series.
The restaurant's interior is cozy and inviting, with a focus on creating a warm and welcoming atmosphere for diners. Bovin also boasts an extensive selection of wines from around the world, making it the perfect place to enjoy a delicious meal paired with a glass of your favorite vintage. Whether you're a yakiniku aficionado or simply looking to indulge in some mouthwatering Japanese barbecue, Bovin is the place to be.
