Bovin
Kobe
Japanese: Yakiniku
Bovin Description
One of the standout menu items at Bovin is the Kurotan Wagyu Harami, a rare cut of Japanese beef that is known for its tenderness and rich flavor. Another must-try dish is the Motsunabe, a hot pot filled with Bovin's signature horumon and a flavorful broth made with garlic and white miso. For those looking for a more affordable option, Bovin offers set courses such as the A Course, which includes five dishes featuring a variety of Bovin's delicious meats, and the B Course, which offers six dishes including their popular Mega Series.
The restaurant's interior is cozy and inviting, with a focus on creating a warm and welcoming atmosphere for diners. Bovin also boasts an extensive selection of wines from around the world, making it the perfect place to enjoy a delicious meal paired with a glass of your favorite vintage. Whether you're a yakiniku aficionado or simply looking to indulge in some mouthwatering Japanese barbecue, Bovin is the place to be.
Get Inspired By This Cuisine
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Bovin Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Sannomiya Station (JR Kobe Line)
Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
WiFi Available
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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