Charcoal-grilled Noborijima
Tokyo
Japanese: Eel
Charcoal-grilled Noborijima Description
One of the standout dishes at Charcoal-grilled Noborijima is their perfectly grilled eel. Sourced from local markets, the eel is carefully prepared and cooked over charcoal, resulting in a crispy and flavorful dish. For a unique twist, try their 'unagi no tataki,' which is eel served with grated daikon and ponzu sauce, a perfect accompaniment to a glass of sake.
In addition to their eel dishes, Charcoal-grilled Noborijima also offers a variety of yakitori options. Made with locally sourced ingredients, their yakitori is grilled to perfection, with a smoky flavor that pairs perfectly with a cold beer or sake. The restaurant's cozy and inviting atmosphere, with its warm wooden decor, creates the perfect setting for a memorable dining experience.
If you're looking for an authentic Japanese dining experience in Tokyo, look no further than Charcoal-grilled Noborijima. With its focus on traditional cooking techniques and high-quality ingredients, this restaurant sets itself apart from other dining establishments. Whether you're a fan of eel or yakitori, you're sure to find something to satisfy your cravings at Charcoal-grilled Noborijima.
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Charcoal-grilled Noborijima Overview
Nearby Stations
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Bakuro-yokoyama Station
Toei Subway Shinjuku LineHigashi-nihombashi Station
Toei Subway Asakusa LineNingyocho Station
Toei Subway Asakusa LineNingyocho Station
Tokyo Metro Hibiya LineKodemmacho Station
Tokyo Metro Hibiya LineOperating Hours
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
WiFi Available
Charcoal-grilled Noborijima Reviews
Charcoal-grilled Noborijima Google Average Rating
5
Menu doesn't have english language but if you know basic Japanese wording for what you want to eat. You will do more than fine.
4
5
Yakitori plump.
The price is a little high due to the location.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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