Ciccia is an Italian restaurant located in the bustling city of Kobe, Hyogo. What sets Ciccia apart from other dining establishments is its commitment to providing authentic Italian cuisine with a touch of live cooking experience. The restaurant recently underwent a transformation, returning to its roots and shifting from course meals to an à la carte menu, allowing customers to have a more interactive dining experience.
At Ciccia, you can expect to indulge in a wide range of dishes made with carefully selected ingredients and techniques learned from the chefs' experiences in renowned Michelin-starred restaurants. One of their standout dishes is the chef's recommended signature menu item, the 'Bagna Cauda.' This traditional Italian dish features a warm dipping sauce made with anchovies, garlic, and olive oil, served with an assortment of fresh vegetables. It's a perfect choice for those looking to explore the rich flavors of Italian cuisine.
The restaurant's interior exudes a cozy and inviting atmosphere, with a live cooking station where you can witness the skilled chefs preparing your meal right before your eyes. Whether you're in the mood for a succulent meat dish or a light and refreshing seafood option, Ciccia offers a diverse menu that caters to all tastes and preferences. So, if you're craving an authentic Italian dining experience in Kobe, look no further than Ciccia.
