Daigomi
Tokyo
Japanese: Eel
Daigomi Description
One of the highlights of Daigomi is its private dining rooms, which can accommodate up to 12 people. These rooms provide a cozy and intimate atmosphere for special occasions or business meetings. The restaurant also offers a variety of course menus, including a luxurious banquet menu that showcases the chef's skills and the seasonal flavors of Japan.
In addition to its delicious food, Daigomi also pays attention to the restaurant's decor and ambiance. The interior is tastefully designed, combining traditional Japanese elements with modern touches. The restaurant's attention to detail creates a welcoming and elegant atmosphere for guests to enjoy their dining experience.
Whether you're looking for a place to celebrate a special occasion or simply want to indulge in authentic Japanese cuisine, Daigomi is the perfect choice. With its unique menu, private dining rooms, and inviting ambiance, this restaurant offers a memorable dining experience in the heart of Tokyo.
Get Inspired By This Cuisine
Daigomi Overview
Nearby Stations
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Nijūbashimae Station
Tokyo Metro Chiyoda LineTokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineOtemachi Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hanzomon LineTokyo Metro Marunouchi Line
Toei Subway Mita Line
Tokyo Metro Tozai LineOperating Hours
Mon: 11:00AM-2:30PM, 5:00PM-11:00PM
Tue: 11:00AM-2:30PM, 5:00PM-11:00PM
Wed: 11:00AM-2:30PM, 5:00PM-11:00PM
Thur: 11:00AM-2:30PM, 5:00PM-11:00PM
Fri: 11:00AM-2:30PM, 5:00PM-11:00PM
Sat: 11:00AM-2:30PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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