Dairyuken Ebisu

Average, good for strong taste ramen lovers. Here is Kyoto style ramen.

Ramen is average.
Food is slow.
Very pricy! The price on the menu is without tax. First time I see ramen place using tax excluded price.

Cannot believe I spent 1250 on a stupid ramen.

Good kyoto ramen style. Menu is in english and prices are cheap and food is real tasty and good !

Fried rice, gyoza, and shumai at a Chinese restaurant in Ebisu!

3 minutes walk from Ebisu Station,
Town Chinese
Visited Ebisu Dairyuken.

There was no one waiting when I arrived around 5:30pm on a weekday.
I was able to enter the store easily.

Grilled pork fried rice 820 yen large size + 120 yen
I ordered grilled gyoza for 600 yen and meat shaomai for 400 yen.
Fried rice comes with Chinese soup.

The shumai was served in about 5 minutes, then the fried rice in about 2 minutes, and the fried dumplings in another 10 minutes.

The fried rice is delicious with simple ingredients such as grilled pork, onions, and eggs. The salty taste is milder than it looks.

The fried dumplings are bigger than I expected, juicy, and delicious with chives.

Shumai is quite ordinary.

It was delicious till the end.

It would have been better if the gyoza had been served in a timely manner.

We are getting revenge on Ebisu's very popular Chinese restaurant, ``Tairyuken'', which was rejected in the queue! !

I was expecting it to be empty on a Sunday night after 8pm, but I was lucky to find a few seats at the counter empty!

I got in without lining up, but around 8:30 pm the place was full and there was a long line.

Place your order verbally with the clerk.

I
3 grilled gyoza ¥600
Half fried rice ¥370
Order!

The gyoza is extremely large, the skin is crispy, and it's sticky when you bite into it! Inside, the large ingredients were rolling around and had a big presence ^*^

The sauce I made by mixing vinegar, soy sauce, and chili oil in the right proportions was really delicious, and I think it brought out the flavor of the gyoza even more lol.
Three of them are big enough to fill you up, but when you eat gyoza, you want fried rice.

The fried rice arrived just as I finished eating one gyoza, which was nice timing.

There was no meat in it, just a simple fried rice with eggs and green onions, but when I added a little salt and pepper, it was so delicious that I was impressed by myself and wondered how something so simple could be so simple.

I want to eat levanilla and tanmen, so I'll go again someday.

Thank you for the meal!