🍜 Just had the most amazing bowl of ramen at Oreyu Shio Ramen in Kagurazaka, @ramen_world_. Clear broth with a hint of citrus thanks to some citrus shavings, topped with greens, a perfectly boiled red egg, and delicious pork. It's perfection on a plate! 😋
You even get to choose your noodle texture - I went for soft, and it was just right. Plus, it won't break the bank at only 980 yen. They make their ramen fresh every morning, and the table is set with all sorts of toppings to customize your bowl - dried seaweed, grated kombu, plum, soy sauce on yuzu lemon, Spicy Oil, sesame, and burnt garlic paste.
While Oreyu Shio Ramen might not be in our top 10 ramen list on zenDine, it's a solid choice without the long lines. Great place and fantastic food! 🇯🇵
But let's talk about some hidden gems you won't want to miss!
Location: Kagurazaka, Tokyo
#RamenLove #FoodieFinds #TokyoEats #NoodleHeaven #JapanAdventures #FoodExplorers #DeliciousDishes #LocalCuisine #HiddenGems #EatTokyo #DishNotes #zenDineJapan
Veronica is a seasoned entrepreneur and co-founder of zenDine, a platform that connects foreign diners with Japan's diverse culinary offerings. With a background in marketing, technology, and entrepreneurship, Veronica brings a unique perspective to her articles and blog posts on Japanese cuisine. Before zenDine, she co-founded a successful marketing agency and held leadership roles in several ventures. Veronica holds a Master's Degree in Bioinformatics from the Georgia Institute of Technology, which adds a scientific angle to her exploration of flavors and textures in Japanese dishes. In her writing, Veronica combines her passion for food and her expertise in business and technology, offering readers insightful and accessible content on the multifaceted world of Japanese cuisine.