Tempura Cheesecake Recipe

Tempura Cheesecake is a delightful fusion dessert that brings together the rich, creamy texture of classic cheesecake with the light, crispy coating of traditional Japanese tempura. This inventive treat is a testament to the Japanese culinary art of combining contrasting textures and flavors into a harmonious dish.

The cheesecake is sliced into portions, coated in a delicate tempura batter, and deep-fried to golden perfection. The result is a dessert that is crispy on the outside and warm, creamy on the inside, creating a unique and irresistible experience.

Ready in 20 minutes

Ingredients:

• Cheesecake slices (preferably chilled or frozen)
• 1 cup wheat flour
• 1 cup cold water
• 1 egg
• 1/2 teaspoon baking powder
• 1/4 cup cornstarch
• 1 dash salt
• Vegetable oil for frying
• Powdered sugar, chocolate sauce, or fruit sauce for garnish

Method:

1. In a bowl, mix the flour, cold water, salt, baking powder, cornstarch and egg until smooth to create the tempura batter.
2. Heat the oil in a deep frying pan to 375°F (190°C) or use deep fryer. 
3. Dip each slice of cheesecake into the tempura batter, ensuring it is fully coated.
4. Carefully lower the coated cheesecake into the hot oil and fry until golden brown, usually 1-2 minutes.
5. Remove from the oil and drain on paper towels to remove excess oil.
6. Dust with powdered sugar or drizzle with chocolate or fruit sauce before serving.

Perfect Pairings: Serve Tempura Cheesecake with a scoop of vanilla ice cream or fresh berries. Its rich and crispy profile makes it an excellent ending to a sushi meal or any Japanese-inspired dinner.

Pro Serving Tips: For the best results, use chilled or slightly frozen cheesecake to maintain its shape during frying. Serve immediately after frying to enjoy the contrast between the warm, crispy exterior and the cool, creamy interior.

To learn more about fascinating origins of Tempura Cheesecake, be sure to check out our article What is Tempura Cheesecake? A Japanese Dessert Secret.