Dra Stand & Uradra
Tokyo
Bar
Italian
Dra Stand & Uradra Description
Nestled in the heart of Tokyo, Dra Stand & Uradra is a hidden gem waiting to be discovered. This cozy dining spot, located near Hibiya Station, offers a unique blend of Italian cuisine and natural wines, curated by a chef with a background in French cooking. As you step through the secret door at the back of the adjacent Dra Stand, you are transported to a sophisticated and intimate dining space, perfect for savoring exquisite dishes made with seasonal and premium ingredients.
The highlight of Dra Stand & Uradra is their meticulously crafted course menus, such as the popular Uradra 5000 yen course featuring 9 delectable dishes that change monthly to showcase the freshest flavors. For a truly special dining experience, opt for the Uradra 10000 yen course, which includes a pairing of natural wines carefully selected to complement each dish. Whether you're celebrating a milestone or simply looking to indulge in fine dining, the chef's culinary expertise shines through in every bite, from seasonal vegetables to premium Wagyu beef. With a sophisticated ambiance and a menu that evolves with the seasons, Dra Stand & Uradra promises a dining experience like no other in Tokyo.
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Nearby Stations
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Hibiya Station
Uchisaiwaicho Station
Yurakucho Station
Ginza Station
Operating Hours
Sun: 4:00PM-11:00PM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Stylish Interior
Dra Stand & Uradra Reviews
Dra Stand & Uradra Google Average Rating
5
4
Had some decent crafts on tap and also in cans - but it's on the high end of costs.... In fact would say its the most expensive craft beer pub I have been to globally and definitely in Tokyo/ Japan.
Pints range from 1650 to 2100 yen and cans from 1200 to 2000 yen (that I saw)
Pizza was decent - had the Margarita pizza which was 1700 yen. Other foods were ok.
The bar is all standing with seated space in back for course meals.
Atmosphere was nice just quiet on the day we were there.
5
Everything we've ordered tastes so good especially Uni (Sea urchin) risotto was brilliant. Kei san is very skillful for drinks + cocktails, all the staffs (Kei and Marin san) are so friendly, polite and very welcoming.
Looking forward to coming back again.
5
5