Located in Osaka, Epais is a renowned restaurant that specializes in tonkatsu, a popular Japanese dish made from breaded and deep-fried pork cutlets. What sets Epais apart from other dining establishments is its unwavering dedication to using only the finest quality pork. They carefully select premium brands such as Chabuta and TOKYOX to ensure that every bite of their tonkatsu is tender and flavorful.
Epais offers a variety of dining options to cater to different preferences. For dinner, guests can choose from a selection of courses that allow them to pick their preferred brand of pork. The menu is constantly changing, ensuring that each visit to Epais is a unique and exciting culinary experience. For lunch, they offer a range of set menus that are perfect for a quick and satisfying meal.
The restaurant itself exudes an elegant and sophisticated atmosphere, with a seating capacity of 12. Due to the limited number of seats, it is recommended to make a reservation in advance, especially for groups of two or more. Whether you're a tonkatsu enthusiast or simply looking to indulge in a delicious meal, Epais is the perfect destination for a memorable dining experience in Osaka.