Persuu is dangerous!
A friend of mine told me about a restaurant he recommended in Persiew, and he brought me there.
When you eat it, it has a fluffy texture, melts in your mouth smoothly, and the aroma lingers in your mouth, leaving a lingering aftertaste of deliciousness ♫ I've never eaten Persieu like this before!
The wine is progressing pretty well♪
This Persieu is made by Masatoyo Tada, who holds the title of Japan's only Parma ham craftsman, and the Persieu factory BON DABON is the only place in Kyushu where you can eat this Persieu.
Carbonara has a rich cheese flavor that is irresistible to cheese lovers, and I want to keep eating this sauce forever!
Charcoal-grilled duck meat!
Even if you don't like duck, it's very easy to eat and the meat has a sweet taste! It might be thick and tough, but the cooked meat is perfectly cooked and the meat is soft and goes down smoothly!
All the dishes were delicious, and there was a wide selection of wines, so I was able to enjoy the food with various wines ^_^
