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American: Steakhouse

Japanese: Beef

Fujio Shoten-feature

Fujio Shoten

Directions

Fujio Shoten Description

Perched in a prime spot of the city, Fujio Shoten unfolds a meat lover's dream with a diverse array of tantalizing offerings. Kobe beef stands out on the menu, beautifully accented with Uchihira basil, presented as a cutlet, or as the centerpiece in the celebrated Kobe beef bowl. Alongside the beef dishes, the golden boar pork, with its melt-in-your-mouth texture, and the elegant white asparagus dressed with black truffle captivate the senses.
The Iwanaka pork shabu-shabu, accentuated by a tangy ponzu sauce, serves as a delectable counterpoint to the richer beef dishes. Beyond the sumptuous dishes, Chef Fujioka's lively interactions breathe life into the dining atmosphere, making each visit memorable. The transformation of the humble egg-cooked rice, when graced with Kobe beef, is nothing short of a culinary masterpiece.
A thoughtful wine selection ensures each dish has a perfect partner, enhancing the gastronomic journey. Remarkably, despite the premium fare, prices remain approachable, presenting great value for the quality on offer.
Fujio Shoten emerges as a haven for those with a penchant for fine meats and meticulous preparation. A visit here promises an unforgettable dining escapade.

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Fujio Shoten Overview

Address

1f Lamour Kagoike, 3-5-21 Kagoike-dori, Chuo-ku, Kobe, Hyogo 651-0053

Phone

+81 (0) 78-231-8151

Access

15 minutes walk from Hankyu Kobe Line Oji Koen Station

Operating Hours

Mon-Wed: Closed
Thurs-Sun: 11:00AM-10:00PM

Payment methods

Cash

Restaurant Features

Unique Dining Experience

Reservations Accepted

Wine List

Non-smoking

Family-friendly

Fujio Shoten Reviews

Fujio Shoten Google Average Rating

4.8

5

Google
Translated from Japanese:
It's a restaurant that sells a lot of satisfying meat.
Don't miss the Golden Boar Pork Tonkatsu!
The ham was irresistible, and the shabu-shabu this time was Tokyo X!
When I ate it together with the musakusa delicious Bones sold at Fujio Shoten, I was already at my peak!
Umanma

5

Google
Translated from Japanese:
I have visited several times for both takeout and eat-in.
It seems that it is difficult to make a reservation, but the evening course is a must.
On top of saying this, even this! and served with delicious meat.
The wine is best left to the owner, who will introduce wines that match each dish according to your budget.

4

Google
Translated from Japanese:
When you enter the store, you will notice the presence of a large showcase and wine cellar!
Anyway, the meat is great ^_^
sausages, hamburgers etc.
It's on sale.
You can eat in ^ _ ^
Especially the sauce and seasoning are exquisite!
I'm full! Very satisfied.
Reservations are required, but this restaurant is highly recommended.

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