Fukuyoshi

Nestled in the heart of Kyoto, Fukuyoshi is a culinary gem that seamlessly blends tradition with innovation. This esteemed restaurant offers a unique dining experience, showcasing the culinary expertise of Chef Fukuda Kiyotsugu, who honed his skills at renowned establishments such as the century-old Japanese cuisine restaurant, Tsuruya, and the prestigious sushi restaurant, Sushidokoro Hirano in Kitashinchi. At Fukuyoshi, Chef Fukuda artfully crafts sushi dishes that harmoniously weave together seasonal ingredients, creating a symphony of flavors that celebrate the essence of each season.

The restaurant's commitment to excellence is evident in its meticulously prepared dishes, where guests can savor the finest ingredients Japan has to offer. The intimate and elegant ambiance of Fukuyoshi provides the perfect setting for a memorable dining experience, whether you opt for the exquisite Night Omakase Course featuring seasonal delicacies or the Sushi Course that highlights a selection of fresh, handcrafted sushi pieces. For those looking to indulge in a lavish lunch, the 15-Piece Sushi Course is a delightful choice, allowing guests to enjoy a variety of seasonal sushi creations. Fukuyoshi truly stands out as a destination where culinary artistry and Japanese tradition converge to create an unforgettable gastronomic journey.