Fuoco Yakiniku
Hiroshima
Japanese: Yakiniku
Fuoco Yakiniku Description
What sets Fuoco Yakiniku apart is its outstanding cost performance. With the full support of a wholesale company, the restaurant is able to offer high-quality wagyu beef at affordable prices, allowing customers to indulge in a luxurious meal without breaking the bank. One of the standout dishes on the menu is the 'Fuoco Yaki,' a special dish where Hiroshima beef is marinated in a special sauce and cooked on a customer's own tabletop grill, resulting in a juicy and flavorful dining experience.
The restaurant's interior is designed in a modern and chic style, with a predominant red color scheme that adds a touch of elegance to the dining atmosphere. Whether you're looking for a memorable dining experience or simply want to enjoy the finest wagyu beef, Fuoco Yakiniku is the perfect destination.
Get Inspired By This Cuisine
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Fuoco Yakiniku Overview
Access
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Operating Hours
Mon: 11:30AM-2:30PM, 5:30PM-10:00PM
Tue: 11:30AM-2:30PM, 5:30PM-10:00PM
Wed: 11:30AM-2:30PM, 5:30PM-10:00PM
Thur: 11:30AM-2:30PM, 5:30PM-10:00PM
Fri: 11:30AM-2:30PM, 5:30PM-10:00PM
Sat: 11:30AM-2:30PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Romantic
Non-smoking
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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