Fuoco Yakiniku
Hiroshima
Japanese: Yakiniku
Fuoco Yakiniku Description
What sets Fuoco Yakiniku apart is its outstanding cost performance. With the full support of a wholesale company, the restaurant is able to offer high-quality wagyu beef at affordable prices, allowing customers to indulge in a luxurious meal without breaking the bank. One of the standout dishes on the menu is the 'Fuoco Yaki,' a special dish where Hiroshima beef is marinated in a special sauce and cooked on a customer's own tabletop grill, resulting in a juicy and flavorful dining experience.
The restaurant's interior is designed in a modern and chic style, with a predominant red color scheme that adds a touch of elegance to the dining atmosphere. Whether you're looking for a memorable dining experience or simply want to enjoy the finest wagyu beef, Fuoco Yakiniku is the perfect destination.
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Access
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Operating Hours
Mon: 11:30AM-2:30PM, 5:30PM-10:00PM
Tue: 11:30AM-2:30PM, 5:30PM-10:00PM
Wed: 11:30AM-2:30PM, 5:30PM-10:00PM
Thur: 11:30AM-2:30PM, 5:30PM-10:00PM
Fri: 11:30AM-2:30PM, 5:30PM-10:00PM
Sat: 11:30AM-2:30PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Romantic
Non-smoking
Stylish Interior
Fuoco Yakiniku Reviews
Fuoco Yakiniku Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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