Gū
Tokyo
Japanese: Yakiniku
Gū Description
Not only does Gū serve delicious cuts of meat, but they also prioritize the inclusion of vegetables in their menu. They believe that a balanced meal should consist of both meat and vegetables, and they offer free and unlimited servings of cabbage and green onions to accompany your meal. The restaurant's motto of 'delicious, fun, and energetic' is evident in their lively and vibrant atmosphere. The interior is filled with energy, creating a welcoming and enjoyable dining environment for guests.
Gū takes pride in their excellent ventilation system, ensuring a comfortable dining experience even when grilling meat at the table. Additionally, they have obtained a permit for handling raw meat for consumption, guaranteeing the freshness and safety of their raw meat dishes. Whether you're a yakiniku enthusiast or looking to try something new, Gū is the perfect place to indulge in flavorful grilled meats and offal while enjoying a lively and energetic atmosphere.
Get Inspired By This Cuisine
Gū Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Tokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineNihombashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
Tokyo Metro Tozai LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
