Tokyo
Chinese
Located in the heart of Ginza, Tokyo, Ginza Kazen is a renowned Chinese restaurant that offers a unique dining experience. The restaurant is famous for its exquisite Cantonese cuisine, with a special focus on delicacies like shark fin and Peking duck. Recently relocated within Ginza, the restaurant boasts a talented head chef, Chef Yagita, who honed his skills at prestigious Cantonese establishments such as Mandarin Oriental in Hong Kong and Marina Bay Sands.
One of the standout features of Ginza Kazen is its interactive dining experience at the counter seats, where guests can witness the preparation of dynamic seafood dishes like giant shark fin and dried abalone. The restaurant also offers private rooms for a more intimate dining experience, perfect for business meetings or gatherings with friends. Ginza Kazen prides itself on using seasonal ingredients to create innovative Cantonese dishes, ensuring a fresh and delightful culinary journey for diners.
Noteworthy menu items include the signature freshly roasted Cantonese duck served in two different styles, the flavorful shark fin and abalone risotto, and the indulgent mango pudding for dessert. With a focus on quality and presentation, Ginza Kaden is also recognized for its meticulous beer service, enhancing the flavors of premium brews like The Premium Malt's with specialized glassware and pouring techniques. For a taste of authentic Cantonese cuisine in a sophisticated setting, Ginza Kazen stands out as a top choice in Tokyo's vibrant dining scene.
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Nearby Stations
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Operating Hours
Sun: 12:00PM-2:30PM, 6:00PM-11:00PM
Mon: 12:00PM-2:30PM, 6:00PM-11:00PM
Tue: 12:00PM-2:30PM, 6:00PM-11:00PM
Wed: 12:00PM-2:30PM, 6:00PM-11:00PM
Thur: 12:00PM-2:30PM, 6:00PM-11:00PM
Fri: 12:00PM-2:30PM, 6:00PM-11:00PM
Sat: 12:00PM-2:30PM, 6:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Sake Selection
Wheelchair Accessible
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