Ginza Ogura
Tokyo
Japanese: Izakaya, Oden
Ginza Ogura Description
What makes Ginza Ogura's Oden truly special is the attention to detail and the use of high-quality ingredients. With approximately 30 different varieties of Oden available at all times, each dish is carefully prepared using a broth made from kombu and bonito flakes, resulting in a rich and flavorful taste. The Oden at Ginza Ogura is seasoned with salt instead of soy sauce, giving it a lighter and more delicate flavor that is characteristic of Kanto-style Oden.
In addition to their exquisite Oden, Ginza Ogura also offers a variety of other dishes that showcase their culinary expertise. Popular menu items include the Kabetsu Maki (cabbage rolls), Fukuro (a pouch filled with ingredients like shirataki noodles), and Kamogobo (duck and burdock root). These unique and homemade ingredients add a touch of variety and excitement to the dining experience.
The restaurant itself is cozy and inviting, with private rooms available for small groups to enjoy a relaxed and intimate atmosphere. Whether you're looking for a casual meal or a special occasion, Ginza Ogura is the perfect choice. With its dedication to preserving tradition and its commitment to quality, this restaurant is a must-visit for anyone seeking an authentic taste of Japanese cuisine.
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Ginza Ogura Overview
Nearby Stations
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Ginza Station
Hibiya Station
Yurakucho Station
Operating Hours
Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Private Dining Room
Sake Selection
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