Ginza Yakiniku Nikusaki
Tokyo
Japanese: Yakiniku
Ginza Yakiniku Nikusaki Description
What sets Ginza Yakiniku Nikusaki apart is their commitment to sourcing the finest quality wagyu beef from all over Japan. Their expertly curated selection includes rare cuts such as the 'God's Tongue' and 'God's Liver' from Shibaura. These unique cuts are not commonly found in other restaurants, making Ginza Yakiniku Nikusaki a must-visit for meat lovers seeking a truly exceptional dining experience.
The restaurant's interior exudes a sophisticated and tranquil ambiance, making it an ideal choice for special occasions or business meetings. The private and semi-private dining rooms offer a luxurious and intimate setting for guests to enjoy their meal. Whether you choose to indulge in their exquisite course menu or savor your favorite cuts à la carte, Ginza Yakiniku Nikusaki guarantees a memorable and satisfying dining experience.
Don't miss their signature dish, the 'Smoked Wagyu Fillet,' which showcases the tenderness and flavor of the premium Japanese beef. The menu also features a variety of other mouthwatering dishes, including succulent grilled meats and a selection of refreshing drinks to complement your meal.
For those looking to celebrate a birthday or anniversary, Ginza Yakiniku Nikusaki offers special celebration packages that are sure to impress. Their Christmas special courses, featuring sparkling wine and a dazzling menu, are perfect for creating a memorable and delightful dinner experience.
In conclusion, Ginza Yakiniku Nikusaki is a top choice for discerning diners seeking the finest quality wagyu beef in Tokyo. With its exceptional cuts, elegant ambiance, and attentive service, this restaurant promises an unforgettable culinary journey. Make a reservation today and embark on a gastronomic adventure at Ginza Yakiniku Nikusaki.
Get Inspired By This Cuisine
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Ginza Yakiniku Nikusaki Overview
Nearby Stations
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Ginza Station
Uchisaiwaicho Station
Shimbashi Station
Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Family-friendly
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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