Kyoto
Japanese: Kaiseki
Seafood
Located in the heart of Gion, Kyoto, Gion Kawamoto is a hidden gem that offers a delightful culinary experience blending traditional Japanese cuisine with a touch of sophistication. Specializing in authentic Japanese dishes, sushi, and fresh seafood, this restaurant stands out for its meticulously crafted menu and impeccable service. The serene and intimate ambiance, with seating for 12 guests, provides a cozy setting for a memorable dining experience.
One of the standout dishes at Gion Kawamoto is their Special Mackerel Sushi, a true delicacy that showcases the chef's refined skills and attention to detail. The menu also features a variety of fresh sashimi, seasonal fish, and Kyoto vegetables prepared with precision and care. Whether you choose to enjoy a meal with friends in the private rooms or savor the flavors at the counter, each bite is a testament to the restaurant's dedication to quality. With a focus on sake and fish dishes, Gion Kawamoto offers a unique dining experience that captures the essence of Japanese culinary artistry in every dish served.
Operating Hours
Sun: 6:00PM-10:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Sake Selection
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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