Godan Miyazawa
¥¥¥
¥¥
/ Price RangeKyoto
Japanese: Kaiseki
Godan Miyazawa Description
Located in Kyoto, Godan Miyazawa is a hidden gem that offers an exquisite dining experience rooted in the traditions of Japanese cuisine. The restaurant is situated in the Shimogyo ward of Kyoto, and its serene and elegant atmosphere reflects the rich history and culture of the city.
What sets Godan Miyazawa apart is its dedication to the art of tea kaiseki, a traditional Japanese multi-course meal that is served in the style of a tea ceremony. Each dish is meticulously prepared by the skilled hands of Chef Miyazawa, who infuses his creations with the spirit of Kyoto's culinary heritage. From the graceful movements of the chef to the use of antique tableware, every detail at Godan Miyazawa exudes a sense of authenticity and reverence for Japanese culture.
The menu at Godan Miyazawa showcases the depth and complexity of Kyoto's gastronomy. Guests can expect to savor a variety of seasonal ingredients, expertly crafted into dishes that are both visually stunning and bursting with flavor. From delicate sashimi to perfectly grilled seafood, each course is a testament to the chef's mastery of his craft. For those seeking a truly immersive dining experience, Godan Miyazawa offers a journey through the depths of Kyoto's culinary traditions that is sure to leave a lasting impression.
What sets Godan Miyazawa apart is its dedication to the art of tea kaiseki, a traditional Japanese multi-course meal that is served in the style of a tea ceremony. Each dish is meticulously prepared by the skilled hands of Chef Miyazawa, who infuses his creations with the spirit of Kyoto's culinary heritage. From the graceful movements of the chef to the use of antique tableware, every detail at Godan Miyazawa exudes a sense of authenticity and reverence for Japanese culture.
The menu at Godan Miyazawa showcases the depth and complexity of Kyoto's gastronomy. Guests can expect to savor a variety of seasonal ingredients, expertly crafted into dishes that are both visually stunning and bursting with flavor. From delicate sashimi to perfectly grilled seafood, each course is a testament to the chef's mastery of his craft. For those seeking a truly immersive dining experience, Godan Miyazawa offers a journey through the depths of Kyoto's culinary traditions that is sure to leave a lasting impression.
Get Inspired By This Cuisine
Godan Miyazawa Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Gojo Station (Kyoto Municipal Subway Karasuma Line), Exit 1.
Operating Hours
Sun: 12:00PM-2:30PM, 6:00PM-10:00PM
Mon: 12:00PM-2:30PM, 6:00PM-10:00PM
Tue: Closed
Wed: 12:00PM-2:30PM, 6:00PM-10:00PM
Thur: 12:00PM-2:30PM, 6:00PM-10:00PM
Fri: 12:00PM-2:30PM, 6:00PM-10:00PM
Sat: 12:00PM-2:30PM, 6:00PM-10:00PM
Mon: 12:00PM-2:30PM, 6:00PM-10:00PM
Tue: Closed
Wed: 12:00PM-2:30PM, 6:00PM-10:00PM
Thur: 12:00PM-2:30PM, 6:00PM-10:00PM
Fri: 12:00PM-2:30PM, 6:00PM-10:00PM
Sat: 12:00PM-2:30PM, 6:00PM-10:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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