Gokubuto Seiryu Ramen

I came here at the recommendation of a friend. At first glance, you may not be able to follow the unique rules, but I have become a big fan of it. The udon-like noodles are filling, absorb the soup well, and are insanely delicious. An image of many regular customers. The interior of this ramen shop is not very clean, but you can feel the owner's commitment to it. My favorite is without soup. First-timers may be intimidated by the amount of food. I recommend mini noodles. The presence or absence of garlic is important, so be sure to clearly inform the store owner when ordering. I'm getting hungry just looking at the photos 🤣

I've been there several times and it's delicious.
Some people say that it is a noodle similar to udon, but perhaps it is similar to the Korean dish tteokbokki.
The chewy, springy noodles mixed with the sweet and salty sauce are unique in Kyoto as far as I know.
The vegetables were sliced ​​white onions, cabbage, and bean sprouts. (White green onion is good. It gives a refreshing feeling.)
Also, the chashu is really delicious.
The texture is like braised braised meat that has been made soft enough to fall apart, but the flavor is not too strong and you can only taste the sweetness and flavor of the meat.
Overall, contrary to its appearance, it has a more refined taste than the Jiro type, so it won't make your stomach feel heavy.
The combination of noodles, sauce (soup), vegetables, chashu pork, and garlic had a fun texture and flavor, and I didn't get tired of eating it until I finished it.
As for customer service, I can see what you've written, but if I had any life experience on my side, I would only think that the shop owner has a good craftsmanship.
If you're really laid back, you'll probably notice it in your taste.