English
Tokyo
Japanese: Gyoza
Bar: Shochu Bar
Located in the bustling area of Tachikawa, Tokyo, Gyoza no Sankumi is a renowned restaurant specializing in gyoza and karaage, two beloved Japanese dishes. The restaurant prides itself on serving a variety of gyoza, including the unique and flavorful Kagoshima-produced Abel Kurobuta Gyoza, alongside other creative gyoza options. What sets Gyoza no Sankumi apart is its unbeatable course menu for group gatherings, offering a feast of three types of gyoza and all-you-can-eat signature karaage, perfect for a memorable dining experience.
The restaurant's dedication to quality extends to its drink menu, featuring a selection of five types of gyoza available for all-you-can-eat, making it an ideal spot for gatherings and celebrations. The inviting ambiance of Gyoza no Sankumi caters to various occasions, whether you're looking for a casual drink after work or a lively group dinner. With options like the popular Salted Butter Chicken Chanpon Nabe course, which includes a range of delectable dishes alongside gyoza and karaage, Gyoza no Sankumi promises a delightful culinary journey through the flavors of Japan.
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Nearby Stations
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JR East Chuo Rapid LineOperating Hours
Sun: 11:30AM-2:30PM, 5:00PM-12:00AM
Mon: 11:30AM-2:30PM, 5:00PM-12:00AM
Tue: 11:30AM-2:30PM, 5:00PM-12:00AM
Wed: 11:30AM-2:30PM, 5:00PM-12:00AM
Thur: 11:30AM-2:30PM, 5:00PM-12:00AM
Fri: 11:30AM-2:30PM, 5:00PM-12:00AM
Sat: 11:30AM-2:30PM, 5:00PM-12:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Craft cocktails
Family-friendly
Sake Selection
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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