English
Tokyo
Japanese: Gyoza
Located in the vibrant neighborhood of Sangenjaya in Tokyo, GYOZA SHACK is a hidden gem for food enthusiasts seeking a unique dining experience. Specializing in natural wines and creative gyoza, this cozy eatery offers a modern twist on traditional Japanese dumplings. Each gyoza is meticulously crafted with care, promising a burst of flavors in every bite.
What sets GYOZA SHACK apart is not only its delectable menu but also its charming ambiance. The interior combines the urban feel of Tokyo with the cozy atmosphere of a mountain cabin, creating a one-of-a-kind dining space. Guests can savor their meal while enjoying the carefully curated selection of natural wines or indulging in the house-made craft sours, adding an extra layer of sophistication to the dining experience. Whether you're looking for a casual night out with friends or a romantic dinner, GYOZA SHACK offers a delightful escape where you can unwind and relish in the innovative flavors of their signature gyoza dishes.
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Nearby Stations
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Tokyu Corporation Den-en-toshi LineOperating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
WiFi Available
Stylish Interior
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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