Gyoza Tenhou

Usage: Weekdays
Access: 3-4 minutes walk from Chitose Karasuyama Station on the Keio Line

Opens at 17:00, enters without waiting around 17:40
Check business days on Instagram. The store is basically closed on Wednesdays and Sundays.
I visited again for the first time in several years.

Boiled dumplings 520
Fried gyoza 520
Shiso Gyoza 620

The grilled gyoza takes 15 minutes to bake and is wrapped in red bean paste after being ordered.
Boiled dumplings are served earlier.
The skin is soft and refreshing, and goes perfectly with the green perilla vinegar. The garlic isn't too strong, but it packs a punch and is delicious.
In addition, grilled gyoza and shiso gyoza have arrived!
You can tell it's delicious just by the brown color.
When grilled, the skin is crispy, the filling is juicy, and the miso sauce matches perfectly. It's small so you can easily go with it.
More shiso gyoza. You can choose to eat it as is or with vinegar and soy sauce, but the scent is good. It is delicious as is or with vinegar to enhance its aroma.
It was very delicious.

After eating, please call out to us and take the slip to the cash register at the entrance.
If you're in the area, you can take out, but I'd rather have this at the restaurant.
Thank you for the meal!

After eating gyoza at Gyozakan in Hachimanyama the other day, I was curious about gyoza, so this time I visited Tenhou.

I visited after 5pm on a Saturday, but I was able to get in without waiting. There was one group in the store.

I ordered fried gyoza, boiled gyoza, and oolong tea.
It may be early in the day, but this restaurant seems to be fine even if you don't drink alcohol.
While we were waiting, there were a few people ordering takeout or coming to the store. It seems that Mr. Watanabe from Unjash came in February of this year, and there were colored papers etc.

It seems that the grilled gyoza is served with miso sauce, and the gyoza served with this miso sauce is delicious. To be honest, I didn't really like the miso sauce gyoza I had in Utsunomiya before, so I was a little worried, but I definitely liked the miso sauce better than the soy sauce. By the way, even without the miso sauce, the gyoza itself had some flavor, but it wasn't really flavorful, so I think it's recommended to have it with the miso sauce.

The boiled dumplings are served with green perilla ponzu sauce, which is also delicious. It's refreshing and you can have as many as you like. Both the fried gyoza and boiled gyoza have orthodox ingredients, but that's why you can really appreciate the deliciousness of the gyoza at this restaurant.

However, since these are the only two gyoza dishes on the menu, I personally think that if you're going to have only gyoza as a meal, you'll need two plates of each.

−−−In the winter of 2023, when I visited for the first time in a while, my father was not there.
I'm not dissatisfied with the taste, grilling, and boiling, but I'm worried about my father's health.
Looking at her Instagram, it looks like she's been on hiatus for a while.
I will go again when it is revived.
The taste is really the same, so this is a restaurant I recommend when you want to eat juicy gyoza even with lots of vegetables!

−−−It seems that you have started Instagram from the beginning of 2022. We recommend that for quick checks.
Gyoza is delicious as always.
Asahi Dry Zero is a non-alcoholic beer.

−−−As of October 2021, only open at night (from 17:00),
It seems that the store holiday will be changed from Wednesday and Sunday to Thursday.
The store had been renovated. The table set feels spacious. There is also a solid partition at the counter, and there are 5 seats at the counter.

The fried dumplings are thin and crispy. Although the soup dumplings are plump, the skins don't peel off and go well with the generous amount of toppings.
Since the dumplings are wrapped after ordering, it may take some time due to other tables being busy, but it's worth it because you can take your time to enjoy the gyoza!

−−−In 2021, the closure will be extended during the state of emergency.

Thank you for your help since we opened before moving to Karasuyama.
These are the best gyoza in the world for me. The husband was so sad that he was speechless when he realized that he would no longer be able to eat the dumplings he had made from scratch.
I'm far away so I can't go there often, but I'll visit again.
I will continue to support you behind the scenes.

With its thin skin and light texture, you'll feel like you can eat as many as you want! ! The dumplings were really delicious, with the filling, the sweetness of the vegetables, and the juiciness of the meat! ! The cost performance is also good.
A plate of 6 gyoza costs 380 yen.
The homemade miso sauce is also delicious, and I personally think it goes well with dishes other than gyoza. If the sauce was on sale, I would buy it!

The inside of the store is homely and the staff have a nice atmosphere, making it a store I'd like to visit again!

It's delicious and you can eat more and more, so I think it's better to order a larger dish than usual.

I will come again to try the delicious gyoza! !