Enoshima Harumi Restaurant, located in Fujisawa City, Kanagawa Prefecture, is a charming establishment that has been serving delectable seafood dishes since its inception in 1927. As a renowned eatery in the Enoshima area, this family-owned restaurant takes pride in its signature dish, the 'Enoshima Donburi,' where fresh sazae (horned turban shell) and shirasu (whitebait) are enveloped in a flavorful egg topping. The menu showcases a variety of seafood delights, with a focus on locally sourced ingredients, including the famous 'shirasu don' (whitebait bowl) that captures the essence of the region's culinary heritage.
Stepping into Enoshima Harumi, guests are greeted with a cozy and nostalgic ambiance that reflects the restaurant's longstanding history. The interior exudes a traditional charm, offering a welcoming space for visitors to savor authentic seafood flavors while enjoying picturesque views of the Enoshima area. Whether you're a seafood enthusiast or a curious food lover looking to explore local delicacies, Enoshima Harumi Restaurant stands out as a must-visit destination for a memorable dining experience that celebrates the rich maritime bounty of Kanagawa Prefecture.
