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Japanese: Izakaya

Seafood: Grilled Fish

Hasuya Description

Located in Kikuramachi, Hasuya is a charming restaurant that specializes in traditional Japanese cuisine. With its cozy and inviting atmosphere, this restaurant is the perfect place to enjoy a delicious meal with friends and family.

Hasuya offers a wide variety of dishes that showcase the rich flavors and techniques of Japanese cooking. From sashimi and sushi to tempura and grilled meats, there is something for everyone to enjoy. The menu also features regional specialties from Kanazawa, adding a unique twist to the dining experience.

What sets Hasuya apart from other dining establishments is its commitment to using fresh and high-quality ingredients. The skilled chefs take great pride in their craft and strive to create dishes that are not only visually appealing but also bursting with flavor. Whether you're a fan of traditional Japanese cuisine or looking to try something new, Hasuya is sure to satisfy your cravings. So why not embark on a culinary journey and indulge in the exquisite flavors of Japan at Hasuya?

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Hasuya Overview


1-10 Kiguramachi, Kanazawa, Ishikawa 920-0988


+81 (0) 50-5489-3683


5 minute walk from Kanazawa Station
12 minute walk from Nomachi Station

Operating Hours

Sun: 5:00PM-12:00AM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: Closed
Thur: 5:00PM-11:00PM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Sake Selection

Hasuya Reviews

Hasuya Google Average Rating



Everything was delicious, truly a gem recommended by my barber. Conveniently situated directly below perhaps the best bar in Kanazawa, it’s a wise spot to visit


local restaurant. its speciality is lotus. Lotus tempura was incredible.


I went to Izakaya Hasuya, which is a few minutes walk from Katamachi Scramble.
When you enter, it's a small shop with a counter and a few tables.
I made a reservation in advance.
Crab was also allowed, so we ordered crab sides, assorted sashimi, white shrimp tempura, monkfish liver, sea cucumber, salt-grilled throat sea bass, beef tendon, and assorted tempura.
The sashimi is quite voluminous and seems to be fresh.
The ingredients look good and everything is delicious.
I was disappointed because the beef tendon was a little too bland.
It had a nice atmosphere, like an old-fashioned izakaya, and the food was delicious.
Some items took a long time to be served, so be careful (especially with fried foods).
It was a feast.

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