This newly opened restaurant has a lot for itself. It's affordable, cosy, the ambience is warm, the music pleasant, and the food excellent.
The owners make their own bread and they're growing their own vegetables at the moment, hoping to cook everything with their own produce. In the meantime they get quality ingredients from various local farmers.
For 950 yen, I was served a delicate broccoli soup and the cooks prepared a special vegetarian plate for me. If you eat meat, you'll have two options for lunch. Soft jazz tunes play in the background while you eat.
The place is a little hidden is a small alley, right in front of the big screen in the shopping gallery. It's the first door on your left in this narrow street. I don't think there's an English menu, but a group of friends went yesterday and didn't have trouble ordering.